Hyderabad, 1890sHeirloomSlow cooked
Royal Dum Biryani
shared by Chef Amina
Sealed with dough and cooked over embers — a method almost no kitchen keeps alive today.
3 hr slow cook
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Chef Amina
VerifiedNorth Indian & Mughlai
A third-generation home cook with a passion for slow-cooked curries and fragrant biryanis.
4.9(128 reviews)
Chef Ryan
VerifiedContinental & Healthy Bowls
Trained in modern European cuisine, Ryan turns everyday ingredients into restaurant-worthy plates.
4.8(96 reviews)
The recipe archive
Rare and lost recipes, kept alive
Treasured family recipes shared by our home chefs — the kind passed down by hand, rarely written down, and almost forgotten.
Hyderabad, 1890s
Punjab, family recipeRareFamily recipe
Grandmother's Butter Masala
shared by Chef Amina
Hand-churned butter and slow-charred tomatoes, written down for the very first time.
90 min
Anatolian highlandsForgotten grainsWholesome
Ancient Grain Harvest Bowl
shared by Chef Ryan
Built on grains that fed farming villages for centuries before they fell out of fashion.
45 min
Vienna, pre-warLost recipeDessert
Lost Chocolate Pudding Cake
shared by Chef Ryan
Rescued from a handwritten notebook and restored spoonful by spoonful.
60 min
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What food lovers say about UpChef
“The biryani from Chef Amina tastes exactly like home — only better. UpChef has become our weekend tradition.”
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Priya Sharma
Regular customer
“Knowing every chef is verified makes all the difference. The food arrives hot, fresh, and beautifully packed.”
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Sabyasachi Saha
Busy professional
“I never thought homemade food could feel this premium. The butter chicken is now my comfort food go-to.”
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