The savoury-sweet cholar dal is a Bengali classic dish.

It is a 8pc potato curry which is made using baby potatoes & rich, creamy based curry.

10 pieces of flour dough is stuffed with ground boiled channa dal and roasted cumin.

10 pieces of deep-fried, puffy, stuffed with a filling of mildly spiced, hing-infused green peas.

Hard boiled 2pc eggs and potatoes are dipped in light gravy.

4pc Paratha stuffed spiced mashed potatoes.

5pc An unleavened whole wheat fried paratha

2 plates Minced mutton and white peas turned into a spicy dish.

4pc Hand tossed chapati.

2 plates Minced chicken and white peas turned into a spicy dish.

2 plates Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin, coriander.

Spicy and delicious Punjabi curry made with cottage cheese and white chickpeas. spicy rich gravy.

Aloo chorchori is a simple, quick and yet delicious Potato stir fry

2pc of hard boiled egg.

8pc of deep-fried luchi