The savoury-sweet cholar dal is a Bengali classic dish.

It is a potato curry which is made using baby potatoes & rich, creamy based curry.

4 pieces of flour dough is stuffed with ground boiled channa dal and roasted cumin.

10 pieces of deep-fried, puffy, stuffed with a filling of mildly spiced, hing-infused green peas.

Hard boiled 4pc eggs and potatoes are dipped in light gravy.

4pc Paratha stuffed spiced mashed potatoes.

4pc An unleavened whole wheat fried paratha

Minced mutton and white peas turned into a spicy dish.

4pc Hand tossed chapati.

Minced chicken and white peas turned into a spicy dish.

Yellow and red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin, coriander.

Spicy and delicious Punjabi curry made with cottage cheese and white chickpeas. spicy rich gravy.

Aloo chorchori is a simple, quick and yet delicious Potato stir fry

2pc of hard boiled egg.

4pc of deep-fried luchi