The savoury-sweet cholar dal is a Bengali classic dish.

2 plates Khichdi made with govindo bhog rice, moong dal & spices is a simple, healthy meal. It serves with sabji, bhaja, chutney & papad.

4 pieces of flour dough is stuffed with ground boiled channa dal and roasted cumin.

10 pieces of deep-fried, puffy, stuffed with a filling of mildly spiced, hing-infused green peas.

4pc An unleavened whole wheat fried paratha

4pc Hand tossed chapati.

2 plates Mixed vegetables dish in sweet & bitter gravy.

Sweet and fragrant pulao.

Roasted yellow lentils, seasoned with spices & ghee.

4pc of deep-fried luchi

Navratan curry is a flavorful Mughlai vegetable curry.

2pc Soft homemade paratha.

Mashed Tomatoes cooked with cashew, nuts,kismis and many mores

3pc Daal cubes cooked in gravy of gingers and cumin

Mixed vegetables with paneer cubes